Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot water bath, they can be stored at room temperature ...

We recently hosted a canning class at Lincoln Land Community College. It was exciting to see that people are still interested in learning the art of canning. Canning is an ages old preservation ...

Want the taste of cherry season to show up in the middle of winter? These safe and tested Cherry Canning Recipes are the ...

My salvation has been freezer jams and refrigerator pickles. These recipes make it so easy that I can have the satisfaction of creating homemade peach jam or bread and butter pickles in the time it ...

A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

JANESVILLE-Hedberg Public Library, 316 S. Main St., will present "Canning 101" at 6:30 p.m. Tuesday, May 6. Kris Koch, education coordinator at Rotary Botanical Gardens, will share tips and answer ...