Chesa Rollins never imagined that a medical diagnosis would be at the heart of her gluten free restaurant empire. “In 2013 when I was pregnant with my daughter, Chloe, I was diagnosed with celiac ...

Chef Michael Brenfleck made his kitchen gluten-free for one special evening to support a friend with celiac disease. The ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

The NIMA Gluten Sensor is the first handheld device designed to detect gluten in food for people with celiac disease who rely on a gluten-free diet. Anna Gragert (she/her/hers) was previously the ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

Celiacs say their gluten allergy is a serious disease, not a fad. June 10, 2014— -- Going gluten-free seems to be all the rage these days. But for every blog, book or friend extolling the virtues ...

Add Yahoo as a preferred source to see more of our stories on Google. A new study has revealed the hidden downsides of gluten-free foods -- including how they could make you gain weight. When you hear ...

A sign outside of a store in Hartford informing customers that they accept EBT in Hartford in July, 2024. Credit: Tabius McCoy / CT Mirror The American Academy of Pediatrics strongly advocates for ...