Add Yahoo as a preferred source to see more of our stories on Google. Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student ...

New research from the Auguste Escoffier School of Culinary Arts finds some states are expected to add thousands of chef, cook, and food-service manager jobs through 2032.

NEW YORK, Feb. 24, 2026 /PRNewswire/ -- Culinary Careers Program (C•CAP), the national workforce development nonprofit dedicated to empowering students through culinary education and career pathways, ...

NEW YORK, Jan. 13, 2026 /PRNewswire/ -- Culinary Careers Program (C•CAP) – the national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality ...

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

Y ou don't need a culinary degree to emulate the career trajectory of Kitchen Confidential chef-author Anthony Bourdain, who, like many celebrated chefs, started in the dish pit. After all, humans ...

A new analysis has revealed that Texas is expected to lead the nation in culinary job growth by 2032. The nationally recognized Auguste Escoffier School of Culinary Arts put together the study, which ...