Stir together the pumpkin puree, pumpkin pie spice, and brown sugar in a bowl. Unwrap the graham crackers and place them in a gallon sized zip top bag. Crush the crackers with a rolling pin. Layer the ...

Though definitely a dessert, this recipe from Tara Duggan is inspired by breakfast foods. The pepita crunch is similar to granola, but with a crispy-cookie character, and the honeyed yogurt is ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...

Instructions: Into parfait glass or wineglass, spoon some raspberries, vanilla yogurt and granola. Repeat layering until all ingredients are used. Per serving: 255 calories, 3g fat, 12mg cholesterol, ...

“Brunch is cheerful, sociable and inciting,” wrote Guy Beringer in Britain’s 1895 Hunter’s Weekly, in an article titled “Brunch: A Plea.” “It is talk-compelling. It puts you in a good temper, it makes ...

Heat oven to 300 degrees. Lightly grease or spray a large rimmed baking sheet (18×13-inch). In a large bowl, stir together both oats, wheat germ and nuts. In a small bowl, whisk together maple syrup, ...

1. Set the oven at 350 degrees. Line a rimmed baking sheet with parchment paper that comes about 1 inch above the top rim of the pan all around. 2. In a large bowl, combine the oats, almonds, pumpkin ...

When it comes to family cooking, there’s a key distinction between cooking with kids and cooking for kids, says Che Fico chef and single dad David Nayfeld in his forthcoming cookbook, “Dad, What’s for ...

Put the berries in a colander and wash under cold water. Allow to drain so they are dry. If using strawberries, pick off their stems. Place half of the granola in the bottom of a small glass or cup.