Sheri shares her delicious recipes for cooking with heirloom field peas. Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin’ John Risotto with ...

According to the 2016 North Dakota prospective plantings report, produced by the National Agricultural Statistics Service, growers are intending to plant 640,000 acres of dry edible peas this spring, ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

FARGO - Field peas (Pisum sativum L.), native to southwest Asia, were among the first crops brought under cultivation by man. The largest acreages of field peas in the U.S. are in North Dakota, Idaho, ...

I am a big fan of field peas, and the field pea salad at C. Ellet’s at The Battery is the best cold field pea salad I’ve ever tried. Will they share the recipe? — Andrew Whittaker, Marietta Chef ...

FARGO - Corn has become the mainstay of ethanol production. However, many firms are investigating new feedstocks, such as switchgrass, forest products and algae, to produce cellulosic biofuels that ...

PIERRE, S.D. — At Dakota Lakes Research Farm near Pierre, South Dakota, South Dakota State University has a trial of field peas, consisting of around 35 different varieties of both green and yellow ...

First, take a heavy 4-quart stockpot or Dutch oven, place it on the stovetop, and pour in the olive oil. Then, over a medium heat and stirring constantly, add in the onions, celery, diced tomato, ...

Dec. 28—Though black-eyed peas have become to New Year's Day what turkey is to Thanksgiving, the uniquely marked field pea is a year-round staple for Southerners. And while they're commonly associated ...

Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...

Corn and soybeans have been the customary crops for Illinois farmers for decades, but a company from Rochelle wants to introduce a new crop into the mix: field peas. During January, representatives ...

Ascochyta blight represents a significant threat to field pea production worldwide. The disease is primarily caused by a complex of host-specific fungal pathogens, most notably Didymella pinodes and ...