The dinner returns for its 66th installment this weekend.

Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means “country hunters,” there’s nothing gamey about the taste of landjager. It’s a ...

We found seven of the best breakfast sausage link brands that use no artificial ingredients, nitrates, or other questionable ...

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash browns and a tangy remoulade.

A word of caution for those attending the 66th Annual German Sausage Festival at St. Mary’s Church Parish Hall in Umbarger today — don’t ask for the sausage recipe. Go ahead and ask for the sauerkraut ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ingredients.