Australian Celebrity Chef Sarah Todd: When we come across a travel post by Sarah Todd, we stop, learn, and take cues for our next culinary adventure. The Australian celebrity chef has been travelling ...

If you prefer milky kulfis instead, you can try their range of rabri kulfi available in interesting flavours - fruit cream, paan, gulab, gulkand, khajjur, and fig to name a few. They also offer matka ...

My friends are not just my heart, but my ears and eyes as well. The other day, a close friend passed on some news that cheered me up no end; my favourite kulfi-makers from Old Delhi were opening an ...

1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...

Kulfi, the typical Indian frozen dessert, needs no celebration or occasion to be devoured. The sweet delicacy is a must have in not just Delhi’s scorching summer but even in the rains. As monsoon ...

Much before fancy ice cream sundaes made their way inside an Indian fridge, ‘Kulfi’ - originating in Delhi in the 16th century, had established itself as a desi summer saviour. Centuries have passed ...

The subcontinent’s favourite ice cream, kulfi is cleansing, cooling and invigorating. It is flavoured with beautiful spices from its Persian origins, and can also contain fruit such as mango or banana ...

This easy muskmelon kulfi recipe is a perfect summer dessert made with creamy milk, fresh muskmelon pulp and saffron. With simple ingredients and quick preparation, you can create a rich, refreshing ...

Valentine s Day is incomplete without dessert. But the health conscious you might regret this one day indulgence because it might be so unfair to the hours of exercise that you have put in and the ...