Aquaculture, or fish farming, is the world’s fastest-growing food production sector. But the key ingredients in commercial fish feed – fishmeal and fish oil – come from an unsustainable source: small ...

A species of fish that has become the latest trend in upscale, ethnic restaurants is beginning to fill the raceways in aquaculture operations throughout southern Idaho. More than 1.5 million pounds of ...

Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal ...

The poster child for sustainable fish farming—the tilapia—is actually a problematic invasive species for the native fish of the islands of Fiji, according to a new study by the Wildlife Conservation ...

Meanwhile, recognizing that Regal Springs alone cannot meet European demand, Ellis also announced the launch of an open “King Tilapia” standard. This covers feed benchmarks, animal welfare, size and ...

Commercial pineapple skin waste typically ends up being composted, or even just dumped in landfills. According to new research, however, a feed additive made from powdered skins has been shown to help ...

Even though widely-consumed fish such as Nile tilapia may frequently be raised on farms, the food that they eat still contains ecologically-important fish that are caught in the ocean, depleting wild ...

Scientists have discovered that marine microalgae can completely replace the wild fish oil currently used to feed tilapia, the second most farmed fish in the world and the most widely farmed in the ...

Nov. 12 (UPI) --Scientists have developed a new fish-free aquaculture feed that is cheaper, healthier and more eco-friendly than traditional feeds. The new feed, which doesn't use any fish meal or ...

Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal ...