Lo mein and chow mein are both staples of Chinese food takeout menus. But what's the difference between them? While the dishes may appear similar — and there are regional variations of both throughout ...

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

In this video, I cook a comforting bowl of traditional Chinese noodle soup for my grandpa using classic ingredients and family cooking techniques. From preparing the broth to assembling the noodles ...

While the country's famed Chinatowns, such as New York City or San Francisco, are known for great Chinese food, there are plenty of other spots you can visit to try delicious delights. There are ...

Situated in the heart of San Francisco’s Chinatown, Fusion Dumpling is redefining traditional Chinese cuisine with a bold, creative approach that blends the regional flavors of China while maintaining ...

Chinese culture and food has had its ups and downs when it comes to its reception in the West. Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his ...