Frances Arnold's game-changing technique of "directed evolution" creates enzymes with unusual capabilities. Her own evolution made it possible.

KANSAS CITY — Reducing costs, improving sustainability practices and achieving cleaner labels are ambitions for many food companies. In many instances progress in all three categories may be achieved ...

Completion of these development activities represents a contractual milestone under the parties’ 2023 development and commercialization agreement focused on non-animal dairy enzymes produced using ...

Enzymes with specific functions are becoming increasingly important in industry, medicine and environmental protection. For example, they make it possible to synthesise chemicals in a more ...

Idsm-firmenich, a global company in nutrition, health and beauty, has won the Product Launches and Research & Development awards in the 2025 Just Food Excellence Awards for its latest enzyme ...