The art of making hand-pulled noodles with this authentic Uyghur Lagman recipe. Originating from Central Asia, Lagman ...

Learn how to make authentic Uyghur Lagman with soft, chewy hand-pulled noodles that bring Central Asian cuisine into your ...

Dumplings, meat pies and noodles are at the heart of Uyghur cuisine, which marries the flavors of Turkey and China, at Dolan ...

More than 50 officially recognized separate ethnic minority groups reside within the vast borders of China. The Uyghurs, a Turkic group native to the Xinjiang region in Northwest China, is just one of ...

First, they came for the sheep. When the Chinese Communist Party sought to forcibly assimilate the Uyghurs, a predominantly Muslim minority group concentrated in Xinjiang province, into China’s ...

Uyghur cuisine is one of the most delicious styles of cooking you may have never heard of. Mostly known for its lamb dishes, traditional Uyghur cuisine adapted dishes from China and Central Asia. The ...

Chef Zufar Osman makes hand-pulled noodles fresh to order at Halal Street Xinjiang Cuisine & BBQ in downtown Mountain View on March 10. Photo by Anna Hoch-Kenney. Walking inside Halal Street Xinjiang ...

As one of the Dallas area’s only Uyghur restaurants, Turan Uyghur Kitchen educates as well as nourishes. Uyghur cuisine prominently features roasted mutton and beef, rice dishes and kebabs. Since the ...

Subat Dilmurat, the owner of Jahunger, was named a semifinalist for the 2024 James Beard Restaurant and Chef awards earlier this year You’re reading The Food Club, the Globe’s free weekly email ...

A small storefront on Oxford’s Beech Street has housed many restaurants over the years. The most recent addition, Arman Uyghur Restaurant, serves a type of food that many probably haven’t tasted: ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Located in a small ...