Sales of conventional ketchup, mayo and salad dressing are slipping, but brands like Truff and Primal Kitchen are reviving the condiment aisle with premium ingredients and bold flavors.

The rise of GLP‑1 medications may accelerate long‑needed changes in the food system, pushing companies to rethink flavor, texture, portioning and even the definition of enjoyment itself, according to ...

Seaweed snack consumption is exploding, with the vitamin-packed alternative to potato chips experiencing its biggest growth in North America and Europe. Longtime purveyors say that grocery retailers ...

From chewy dates nestled in wispy phyllo to airy protein bars that snap like a cereal treat and gummies with layered chew, food brands are pushing sensory boundaries to deliver more from every bite.

WISEcode analyzes more than 840,000 products to flag ultra-processed foods, verify non-UPF items for $200 per SKU and give ...

Interest in Regenerative Organic Certified (ROC) products is rising as shoppers look beyond traditional organic for food tied to soil health, farmer welfare and stronger sustainability claims.

How are new innovations in the sweet ingredients space challenging the assumption that taste needs to be compromised when ...

Nostalgia, bold flavors and seasonal celebrations drive US candy sales to new highs - even amid rising costs and regulatory scrutiny according to a recent National Confectioners Association report.

More than half of consumers now read food and beverage labels regularly, focusing on ingredient safety, allergens, and ...

A deep dive into how grocery growth is splitting between big chains and specialty stores — and what CPG brands must do to ...