Huvepharma received a European Union wide registration for the use of Huvezym® neXo in all poultry and pig species, including sows. This new enzymatic complex is a result of several years of research ...

A new plant-based alternative to titanium dioxide promises bright whitening at low replacement ratios as Seprify scales its cellulose-based SilvaAlba to industrial supply.

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Curious whether fermented blueberries are better for gut health? Dietitians explain how fermentation changes blueberries, whether it actually boosts their benefits, and why regular blueberries may ...

NAEs are lipid-based endogenous signaling molecules that are produced by combining long-chain fatty acids with ethanolamine. Collectively, NAEs include both endocannabinoids and structurally related ...