Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

Frances Arnold's game-changing technique of "directed evolution" creates enzymes with unusual capabilities. Her own evolution made it possible.

The Thai food industry is continuing to grow this year, particularly in the healthy food sector focused on promoting longevity. Innovation is crucial to developing new offerings that meet consumer ...

Swanky eateries are attracting an influx of influencers - whereas those that produce less varied and photogenic fare are struggling Name: Food porn. Age: Entered common parlance around the 1980s – ...

Huvepharma received a European Union wide registration for the use of Huvezym® neXo in all poultry and pig species, including sows. This new enzymatic complex is a result of several years of research ...

Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News.

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Two men pleaded guilty last week to federal charges stemming from a 15-year operation that prosecutors said bartered fake baseballs and bats purportedly signed by Babe Ruth, Lou Gehrig, Honus Wagner ...

SINGAPORE – With their bright, juicy flesh and prosperous symbolism, it is easy to see why oranges have become a Chinese New Year staple. Their peels, however, are less appealing. Considering the peel ...