Explaining Our Body on Instagram: "🍗⚠️ Eating chicken that has been left out at room temperature can be extremely dangerous, even if it looks and smells fine. Chicken is a high risk food because it is rich in protein and moisture, which creates the perfect environment for harmful bacteria to grow rapidly. When cooked or raw chicken is left out for more than two hours, or just one hour in warm temperatures above 90°F (32°C), bacteria can multiply to unsafe levels. Unlike spoiled food that smells
Explaining Our Body on Instagram: "🍗⚠️ Eating chicken that has been left out at room temperature can be extremely dangerous, even if it looks and smells fine. Chicken is a high risk food because it is rich in protein and moisture, which creates the perfect environment for harmful bacteria to grow rapidly. When cooked or raw chicken is left out for more than two hours, or just one hour in warm temperatures above 90°F (32°C), bacteria can multiply to unsafe levels. Unlike spoiled food that smells
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