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Replying to @Ryan Brown SILKY CHOCOLATE FROSTING This recipe is easier than making chocolate Swiss buttercream! Adding melted semi sweet chocolate for a rich and creamy frosting. 3 cups (360 grams) confectioners sugar ⅓ cup boiling water 4 sticks (454 grams) unsalted butter, room temperature ⅛ teaspoon fine salt 2 teaspoon vanilla ¼ cup (65 grams) heavy cream 1 1/4 cups (240 g) semisweet chocolate chips, melted Add the confectioners sugar and boiling water to a bowl or large measuring cup and st
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