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Saragli (Rolled Baklava) This elegant variation of classic baklava features spiced nuts tightly rolled into multiple layers of buttered phyllo dough. Baked until golden, the rolls are immediately soaked in a fragrant, cold citrus syrup, creating a perfect contrast of crisp, flaky pastry and a sweet, nutty filling. Yields: One 9x13 inch pan (approx. 20-25 pieces) Components & Ingredients Part 1: Nut Filling 300g (about 3 cups) walnuts, very finely chopped 75g (⅓ cup) granulated sugar 1 ½ tsp grou
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